KELP

Can be eaten dried (leafs, grounded, chopped). Contains potassium, sodium, phosphorus, magnesium, iron, aluminum, iodine and other salts. Contains vitamin A, C, D and B.

Improves kidney function, normalizes blood pressure, improves metabolism.

Nutritional values (per 100 g):

Protein: 0,9%

Fats: 0,2%

Carbohydrates: 3%

Iodine: 1,4%

Energy: 5 kcal